What’s So Special About Live Crawfish You’ll Find in Texas?

Texas is extremely famous for crawfish, a dish served with different sauces that both locals and tourists like to have. So, if you get a chance to grab a live crawfish in San Antonio, you should do it. 

But before doing so, you should know what’s so special about them. Find the specialties below:


Crawfishes are available in different grades, such as premium grade, select, and value. When looking for an ideal crawfish on the marketplace, get your hands on crawfish of all sizes. Mixed catch or value-grade crawfish can be a great purchase. But it would help if you never combined crawfishes of different sizes to avoid uneven cooking. 

To choose the best grade, you should know the right way to cook the crawfish. Premium quality and select crawfish are larger and more suited for longer cooking durations for the typical seafood boils. Go for extra-large or premium significant crawfish if you like to please people. 


You can buy crawfish in pounds rather than one on a per-piece basis. A person can eat three to five pounds of crawfish on average in a meal. Sometimes, a person can also have six to ten pounds of mudbugs during the best happy hour in Katy or a good mood. 

The number of live crawfish you buy should always depend on the number of customers you want to serve. When deciding how many crawfishes to buy, you will order, add the total number of people to serve, and multiply it to 3 to 5 pounds of crawfishes. 


Crawfish are best cooked when they are still alive. After getting your order, ensure they breathe until ready to cook. Don’t expose your crawfish container to sunlight and keep them chilled in a cooler. Open the lid a little bit so crawfishes can breathe. Never store the living beings in water, or else they will die. 

If you maintain the storage and ice well, crawfish can stay alive for long. To store them well for over two days, rotate the sack every day to help those living below breath. It is pretty easy to buy already frozen crawfish. They are already peeled, and chefs cook them frozen by taking tails off. 

You can store live crawfish in San Antonio for a maximum of 3 months. Such storage helps when you add crawfishes to dishes such as soup, jambalaya, and gumbo. If you peel and cook the crawfish for prolonged storage to use for long, make sure you utilize heavy-duty freezer bags. 

Fill up to 3/4th of the bags with crawfish. If you are worried about freezer burn, use water to cover the meat. 


To enjoy the freshest meal, look for places that sell live crawfish in Texas so you can buy from there. Ensure they are moving around actively and are translucent brown and blue-green. You need to keep the crawfishes alive until the right time comes for you to cook them for not over two days. 

Please keep them in excellent storage where the temperature ranges from 46 to 48 degrees Fahrenheit. Put the crawfish inside your plastic bag and store that in a cooler filled with ice. You can also place them inside an open container – covered with newspaper or damp paper towels and then store them inside the refrigerator. 

Finally Cooked Version

Well-cooked crawfishes in Texas should have intact shells and emit a pleasant sea smell. It should have a bright red color and doesn’t need to be hot as you can eat it chilled. Before having a live crawfish, you should keep them in the refrigerator for two hours from when it’s cooked. 

The perfect way to store freshly-cooked crawfish is to use sealed and airtight containers inside the refrigerator to keep crawfish for four days.

The Bottom Line

Live crawfish is an excellent delicious kind of seafood that people of all ages enjoy. You can have it served with lemon, butter, stew, pasta, gumbo, and even as a sandwich filling. 

Are you looking for the best live crawfish in Texas? Remember their specialties as discussed above in mind. Visit any restaurant that serves the finest crawfish in Texas with Viet-cajun crawfish and seafood such as King crab legs, black mussels, and shrimp.

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